Whipped Coconut Cream with Berries

Whipped Coconut Cream with Berries

 

Whipped Coconut Cream with Berries

 

Whipped coconut cream is not only easy to make, but a delicious way to get extra fat into your diet. Add some low carb berries and a shaving of dark chocolate and you have yourself a deserving dessert that you do not have to feel bad about.

The first thing I did was to store a can of full fat coconut milk in the fridge overnight. Make sure it is in there for at least 12-24 hours or it will not whip up.

Whipped Coconut Cream with Berries

I then scooped up the thick part of the coconut milk and made sure to leave the water behind. Coconut water can be used in smoothies or just as a straight beverage.

Whipped Coconut Cream with Berries

I whipped the cream for about 2-3 minutes or until it had a nice whipped cream consistency.

Whipped Coconut Cream with Berries

I added my berries on hand and served. I find it pairs especially well with strawberries and blueberries. I added 85% dark chocolate shavings on top for a little extra flavor. Easy, delicious and full of healthy fats, can you really ask for more?

Whipped Coconut Cream with Berries

 

Whipped Coconut Cream with Berries
Serves 2
A dairy free version of whipped cream with berries and chocolate shavings.
Write a review
Print
Prep Time
5 min
Cook Time
3 min
Total Time
8 min
Prep Time
5 min
Cook Time
3 min
Total Time
8 min
Ingredients
  1. 1 Can Unsweetened full fat coconut milk
  2. Berries of choice
  3. Dark chocolate (optional)
Instructions
  1. Store the coconut milk in the fridge for at least 12-24 hours.
  2. Scoop out the thick part of the coconut milk leaving the water behind.
  3. Whip with a hand mixer for 2-3 minutes.
  4. Mix in berries.
  5. Top with chocolate shavings.
  6. Enjoy!
Notes
  1. Some like to add a dash of vanilla extract.
Low Carb, High Fat Recipes http://lowcarbhighfatrecipes.com/

4 comments

Leave a Reply