No Cook Homemade Triple Berry Ice cream

No Cook Homemade Tripple Berry Ice Cream


No cook homemade triple berry ice cream

The title no cook homemade triple berry ice cream is a mouthful, but a delicious guilt free one. Every time the sun comes out my brain screams for ice cream. I believe it is from my Iceland days where the sun was a rare phenomenon and every time it came out it felt like ice cream time. I mean, we had to cool down somehow right? This no cook ice cream is not only quick, but will completely satisfy my cravings for this type of treat.

The dessert takes about 5 minutes to make with a tiny bit of day before preparation. As long as your ingredients are frozen and cold, you are good to go.

I started with 2 cups of frozen strawberries, blueberries and blackberries and added to my food processor. I bought a bag of organic mixed berries at Costco so I always have them available in my freezer.

no cook homemade triple berry ice cream

This part was my real preparation, I had previously cut down a ripe banana and frozen. I used one cup. If you like your ice cream sweeter, add a little more banana. I used a 2 to 1 ratio.

no cook homemade triple berry ice cream

I got a good grip on my food processor, warned my kids mommy is going to be loud, and turned it on high. I had to scrape down the sides a few times before the mixture became smooth.

no cook homemade triple berry ice cream

As in the picture above the mixture will first become rough before it will get the swirly ice cream feel. It does take a bit of processing to get it to an ice cream form. When it got smooth, I added 3 tablespoons of coconut milk that had been sitting in my fridge overnight. I took it out 5 minutes before I wanted to use it so it softened up a bit. I used the fatty parts not the water.

no cook homemade triple berry ice cream

I shouted my final warning to the little ones that mommy will be loud, and mixed the coconut milk well together with the berries.

no cook homemade triple berry ice cream

There you have it, 5 minute no cook homemade triple berry ice cream ready to eat right after making. This made a good size batch for me that I estimate is at least for 4-6 people.


No Cook Homemade Triple Berry Ice Cream
Serves 4
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  1. 2 cups frozen mixed berries
  2. 1 cup frozen bananas
  3. 3 tbsp cold full fat coconut milk
  1. In a food processor mix together the berries and bananas.
  2. When smooth add the coconut milk and mix well together.
  3. Serve and Enjoy!
  1. 3 tbsp of coconut milk gave a hint of coconut flavor for me, if you want more or less, just adjust that amount.
Low Carb, High Fat Recipes
This entry was posted in Dessert.


  1. Angela says:

    I made this tonight with a brand new food processor – turned out delicious and very easy. All ingredients I had on hand too – just had to prep with freezing the banana. Will make again!

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